Hot cross bun spice and everything nice
Koko Black's limited edition Easter dine-in menu has launched, featuring the show-stopper Decadent Egg & Pastry Soliders. Escape the cold change in the luxe Koko Black Adelaide Arcade lounge with a creamy Hot Cross Chocolate laced with notes of cinnamon, nutmeg, orange and hot cross bun spices swirled through Belgian hot chocolate, or keep it cool with the whipped cream-topped Hot Cross Chill.
Is chocolate a breakfast food?
Crack open the chocolate top of the Decadent Egg to reveal 73% dark chocolate mousse and mandarin and yuzu citrus yolk. Nestled upon a fluffy bed of Persian fairy floss and accompanied by pastry soldiers for dipping, it's the Easter breakfast of champions.