David's Master Pot

Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.

Fast Food Food Courts Located in City Cross
32 Grenfell Street
Adelaide SA 5000
(08) 8221 6070
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Bakeries Cafes Coffee Eatery Food Courts
Lower Ground, Store 2 Rundle Place
77-91 Rundle Mall
SA
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Fast Food Food Courts Located in Renaissance Arcade
21 Pulteney Street
Adelaide SA 5000
08 8223 3800
Cafes Coffee Eatery
21 Pulteney Street
Adelaide SA 5000