Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.
1919 Lanzhou Beef Noodle
Cafes
Eatery
Fast Food
Food Courts
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Shop LG11A Rundle Place
Rundle Mall
Adelaide SA 5000 - 08 8336 1764
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Subway - City Cross
Fast Food
Located in City Cross
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32 Grenfell Street
Adelaide SA 5000 - (08) 8212 0066
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