David's Master Pot

Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.

Eatery Fast Food Food Courts
14-38 Rundle Mall
Adelaide SA 5000
(08) 8410 9904
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Eatery Fast Food Food Courts Located in Adelaide Central Plaza
100 Rundle Mall
Adelaide SA 5000
0406 000 109