Traditional Sichuan cooking methods are used at David’s Master Pot to create authentic Malatang. The process involves stir-frying over 20 Chinese herbs and spices then adding pork bone broth and secret chili oil, and boiling it all together for up to 12 hours. This results in a rich and flavorful Malatang soup base.
Michiru Sushi
Michiru Sushi
Fast Food
Located in Regent Arcade
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101-107 Rundle Mall
Adelaide SA 5000 - (08) 8232 1373
Salsa's Fresh Mex
Fast Food
Located in Rundle Place
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77-91 Rundle Mall
Adelaide SA 5000 - (08) 8232 3971
- Visit Website
KFC - Myer Centre
Eatery
Fast Food
Food Courts
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14-38 Rundle Mall
Adelaide SA 5000 - (08) 8410 9904
- Visit Website
