Tucked away in the heart of James Place, there is a minuscule hole-in-the-wall coffee shop that you don’t want to miss out on while you’re in Adelaide CBD. Not only do they serve one of Australia’s best coffee beans (Five Senses Coffee), but also a sophisticated view on classic Adelaide brunch dishes. Choose from a wide array of options, including Chili Scrambled Eggs with Tahini Sauce, Zucchini Fritters with Salmon and Avocado, Goat Cheese and Prosciutto Grilled Sandwich make the menu pop, alongside several options for vegans. Their team make perfectly balanced gluten-free and vegan pita with 48 hours cold-fermented dough, with flour imported from Italy, which makes the sandwiches super-soft. There's also a selected range of in-house baked cakes and pastries available with crowd-pleasers such as Basque Burnt Cheesecake and Vegan Zucchini & Carrot Muffins.
