Urban Kitchen

You watch, chefs cook, you taste! Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and icons for a schedule of unique experiences pairing fresh produce with the best local beer, wine and spirits.

With daily sessions hosted by the talented Sprout chefs and exclusive masterclass sessions, you can expect it all at Rundle Mall’s most exciting Urban Kitchen yet! 

Friday 3 May and Saturday 4 May will feature recipes showcasing olive oil from Pendleton Olive Estate, paired with Mollydooker wines:

• Olive oil chocolate mousse with berries & hazelnuts
• Pork, fennel & broccolini pesto pasta 

Sunday 5 and Monday 6 May will feature recipes showcasing strawberries from Harvest the Fleurieu, paired with Raidis Estate rose:

• Crispy skin salmon with strawberry & fennel salad and garlic yoghurt sauce
• Sponge cakes with roasted strawberries & basil 

Tuesday 7 and Wednesday 8 May will feature recipes showcasing honey from The Honey Alchemists, paired with 78 Degrees whiskey:

• Honey & thyme roasted apples with ricotta & walnuts  
• Chicken wings with lemon honey dressing & zucchini salad 

Thursday 9 and Friday 10 May will feature recipes showcasing mushrooms from Choice Mushrooms, paired with Big Shed Brewing beer:

• Mushroom, chorizo & pesto breakfast sliders
• Mixed mushroom risotto 

Saturday 11 and Sunday 12 May will feature recipes showcasing potatoes from Mitolo Family Farms, paired with Red Hen Spirits gin:

• Japanese potato pancake
• Steak with salt & vinegar potatoes and Brussels sprout slaw 

 

INCLUSIONS – 

• Food: a tasting of two dishes
• Beverages: one tasting-sized beverage

    

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