Urban Kitchen in Rundle Mall
You watch, chefs cook, you taste! Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and icons for a schedule of unique experiences pairing fresh produce with the best local beer, wine and spirits.
With daily sessions hosted by the talented Sprout chefs and exclusive masterclass sessions, you can expect it all at Rundle Mall’s most exciting Urban Kitchen yet!
Friday 3 May and Saturday 4 May will feature recipes showcasing olive oil from Pendleton Olive Estate, paired with Mollydooker wines.
Discover these specially created recipes that celebrate olive oil and pair perfectly with wine:
- Olive oil chocolate mousse with berries & hazelnuts
- Pork, fennel & broccolini pesto pasta
Tickets for the Olive Oil & Shiraz session are $12, and includes a sample of the dishes, a paired tasting, and an exclusive gift bag to take home!
Session times
Friday 3 May - 11am, 12:30pm, 2pm, 5:30pm
Saturday 4 May - 11:30am, 1pm, 2:30pm
