Urban Kitchen in Rundle Mall
You watch, chefs cook, you taste! Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and icons for a schedule of unique experiences pairing fresh produce with the best local beer, wine and spirits.
With daily sessions hosted by the talented Sprout chefs and exclusive masterclass sessions, you can expect it all at Rundle Mall’s most exciting Urban Kitchen yet!
Thursday 9 May and Friday 10 May will feature recipes showcasing mushrooms from Choice Mushrooms, and paired with Big Shed Brewing.
Discover these specially created recipes that celebrate mushrooms and pair perfectly with their selection of drinks:
- Mushroom, chorizo & pesto breakfast sliders
- Mixed mushroom & risotto
Tickets for the Mushrooms & Beer session are $12, and includes a sample of the dishes, a paired tasting, and an exclusive gift bag to take home!
Session times
Thursday 9 May - 11am, 12:30pm, 2pm
Friday 10 May - 11am, 12:30pm, 2pm, 4:45pm
