Urban Kitchen recipes by Sprout
Did you miss out on seeing the live cooking demonstrations hosted by Sprout in Rundle Mall? No problem - download the recipes, which feature fresh regional South Australian produce, and try your hand at recreating the magic at home.
Recipes
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Spiced fish tacos with guacamole & strawberry salsa; featuring strawberries from Beerenberg
692KB PDF
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Roasted strawberry fool with salted honeycomb; featuring strawberries from Beerenberg
693KB PDF
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Goat's curd mousse with grilled figs & white balsamic glaze; featuring goat's curd from The Barossa Valley Cheese Company
695KB PDF
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Haloumi with witlof, orange & pickled fennel; featuring haloumi from The Barossa Valley Cheese Company
695KB PDF
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Chilli prawns with lemon yoghurt sauce; featuring Greek yoghurt from the Fleurieu Milk Company
696KB PDF
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Honey labna with rhubarb & almond crumble; featuring Greek yoghurt from the Fleurieu Milk Company
696KB PDF
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Roasted persimmon with spiced honey syrup & ricotta; featuring olive oil from Pendleton Olive Estate
692KB PDF
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Lamb with thyme mushrooms, pearl barley & goat's cheese; featuring olive oil from Pendleton Olive Estate
692KB PDF
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Thai egg nets with hoisin pork & green apple salad; featuring eggs from Rohde's Free Range Eggs
695KB PDF
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Tuna ceviche with avocado mousse & poached egg; featuring eggs from Rohde's Free Range Eggs
694KB PDF
