Urban Kitchen recipes by Sprout
Did you miss out on seeing the live cooking demonstrations hosted by Sprout in Rundle Mall? No problem - download the recipes, which feature fresh regional South Australian produce, and try your hand at recreating the magic at home.
Recipes
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Salmon ceviche with strawberry salad and herb sauce, featuring strawberries from Beerenberg
141KB PDF
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Whipped goats curd with roasted rhubarb & pistachio crumble, featuring goats curd from Woodside Cheese Wrights
156KB PDF
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Haloumi with pan roasted pumpkin, featuring haloumi from the Barossa Valley Cheese Company
155KB PDF
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Mettwurst, white bean and fennel tacos, featuring mettwurst from Steiny's Traditional Mettwurst
134KB PDF
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Honey roasted persimmons with cardamom custard, feauturing milk from the Fleurieu Milk Company
150KB PDF
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Spiced steak with olive & almond cous cous salad; featuring olives and almonds from Port Willunga Fine Foods
202KB PDF
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Mushrooms with salsa verde & soft polenta, featuring olive oil from Pendleton Olive Estate
152KB PDF
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Saffron poached pears with yoghurt mousse & granola, featuring granola from Fodden
104KB PDF
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Macerated strawberries, ricotta & ginger syrup on brioche, featuring rose from Eldredge Vineyards
135KB PDF
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Scrambled eggs with chilli jam, featuring eggs from Rohde's Free Range Eggs
157KB PDF
