Taste the best of South Australia
Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and iconic local brands all under the one roof, as part of Tasting Australia.
Expand your cooking skills with live demonstrations and tastings from Sprout, along with exclusive masterclasses hosted by some of your favourite brands, including Red Hen Gin, Koko Black, and RIEDEL. Watch as these talented chefs whip up mouth-watering recipes using their favourite local produce from South Australian brands, and beyond.
After the demonstration, you’re invited to sample an amazing range of local products to stock up your own pantry, before setting out to find delicious eateries and homeware retailers throughout the Precinct to use that new found inspiration!
Your ticket includes the opportunity to taste the finished dishes (as well as the recipes for you to take home and recreate), plus a perfectly paired tasting to complement the showcased ingredients.
Experience Urban Kitchen daily in Gawler Place from Friday 3 May - Sunday 12 May. Book your seat now - tickets start at just $12, and will sell out fast!
Sprout live demonstration schedule
| Session | Date | Times | Recipe |
|---|---|---|---|
| Olive Oil & Shiraz | Friday 3 May | 11am, 12:30pm, 2pm, 5:30pm | Olive oil chocolate mousse with berries & hazelnuts; Pork, fennel & broccolini pesto pasta. Showcasing olive oil from Pendleton Olive Estate, and paired with Mollydooker wines. |
| Olive Oil & Shiraz | Saturday 4 May | 11:30am, 1pm, 2:30pm | Olive oil chocolate mousse with berries & hazelnuts; Pork, fennel & broccolini pesto pasta. Showcasing olive oil from Pendleton Olive Estate, and paired with Mollydooker wines. |
| Strawberries & Rosé | Sunday 5 May | 11:30am, 1pm, 2:30pm | Crispy skin salmon with strawberry & fennel salad and garlic yoghurt sauce; Sponge cakes with roasted strawberries & basil. Showcasing strawberries from Harvest the Fleurieu, and paired with Raidis Estate wines. |
| Strawberries & Rosé | Monday 6 May | 11am, 12:30pm, 2pm | Crispy skin salmon with strawberry & fennel salad and garlic yoghurt sauce; Sponge cakes with roasted strawberries & basil. Showcasing strawberries from Harvest the Fleurieu, and paired with Raidis Estate wines. |
| Honey & Whiskey | Tuesday 7 May | 11am, 12:30pm, 2pm | Honey & thyme roasted apples with ricotta & walnuts; Chicken wings with lemon honey dressing & zucchini salad. Showcasing honey from The Honey Alchemists, and paired with 78 Degrees whiskey. |
| Honey & Whiskey | Wednesday 8 May | 11am, 12:30pm, 2pm | Honey & thyme roasted apples with ricotta & walnuts; Chicken wings with lemon honey dressing & zucchini salad. Showcasing honey from The Honey Alchemists, and paired with 78 Degrees whiskey. |
| Mushrooms & Beer | Thursday 9 May | 11am, 12:30pm, 2pm | Mushroom, chorizo & pesto breakfast sliders; Mixed mushroom risotto. Showcasing mushrooms from Choice Mushrooms, and paired with Big Shed Brewing beer. |
| Mushrooms & Beer | Friday 10 May | 11am, 12:30pm, 2pm, 5:30pm | Mushroom, chorizo & pesto breakfast sliders; Mixed mushroom risotto. Showcasing mushrooms from Choice Mushrooms, and paired with Big Shed Brewing beer. |
| Potatoes & Gin | Saturday 11 May | 11:30am, 1pm, 2:30pm | Japanese potato pancake; Steak with salt & vinegar potatoes and Brussels sprout slaw. Showcasing potatoes from Mitolo Family Farms, and paired with Red Hen Spirits Gin. |
| Potatoes & Gin | Sunday 12 May | 11:30am, 1pm, 2:30pm | Japanese potato pancake; Steak with salt & vinegar potatoes and Brussels sprout slaw. Showcasing potatoes from Mitolo Family Farms, and paired with Red Hen Spirits Gin. |
Watch as the experts take you through a step-by-step process to create these mouth-watering recipes!
Red Hen Spirits Masterclass time
| Session | Date | Time | Cost |
|---|---|---|---|
| Red Hen Spirits masterclass, hosted by Anthony Vallelonga | Thursday 9 May | 4pm - 4:45pm | $35 |
Red Hen gin tasting with the experts
Mindful Mother's Day Brunch with Malissa Fedele
| Session | Date | Time | Cost |
|---|---|---|---|
| Mindful Mother's Day Brunch with Malissa Fedele | Sunday 12 May | 9:30am - 10:15am | $50 |
RIEDEL Masterclass time
| Session | Date | Time | Cost |
|---|---|---|---|
| RIEDEL Wine Glass Masterclass | Saturday 11 May | 4pm - 5:30pm | SOLD OUT |
Koko Black live demonstration schedule
| Session | Date | Time | Cost |
|---|---|---|---|
| Whipped Caramel Mousse Praline demonstration, hosted by Remco Brigou | Friday 3 May | 7pm - 7:45pm | SOLD OUT |
| Chocolate Hazelnut Cake demonstration, hosted by Remco Brigou | Saturday 4 May | 9:30am - 10:15am | SOLD OUT |
