Taste the best of South Australia
Experience South Australia at its most delectable as Rundle Mall brings together the state’s finest regional producers, artisans and iconic local brands all under the one roof — or the Gawler Place Canopy, to be precise.
Presented by Rundle Mall and Farquhar, expand your cooking skills with live demonstrations and tastings from Sprout Kitchen. Watch as these talented chefs whip up mouth-watering recipes using their favourite local produce from South Australian regional producers.
After the demonstration, you’re invited to sample an amazing range of local products to stock up your own pantry, before setting out to find delicious eateries and homeware retailers throughout the Precinct.
Join the Sprout team daily in Gawler Place from Friday 30 April - Sunday 9 May. Book your free seat now - they'll sell out fast!
Sprout live demonstration schedule
|Friday 30 April||12:00, 1:15, 2:30||Roasted strawberry fool with salted honeycomb (featuring Beerenberg)|
|Saturday 1 May||11:30, 12:45, 2:00||Spiced fish tacos with guacamole and strawberry salsa (featuring Beerenberg)|
|Sunday 2 May||11:30, 12:45, 2:00||Haloumi with witlof, orange and pickled fennel (featuring Barossa Cheese)|
|Monday 3 May||12:00, 1:15, 2:30||Goat's curd mousse with grilled figs and white balsamic glaze (featuring Barossa Cheese)|
|Tuesday 4 May||12:00, 1:15, 2:30||Chilli prawns with lemon yoghurt sauce (featuring Fleurieu Milk)|
|Wednesday 5 May||12:00, 1:15, 2:30||Honey labna with rhubarb and almond crumble (featuring Fleurieu Milk)|
|Thursday 6 May||12:00, 1:15, 2:30||Lamb with thyme mushrooms, pearl barley and goat's cheese (featuring Pendleton EVOO)|
|Friday 7 May||12:00, 1:15, 2:30||Roasted persimmon with spiced honey syrup and ricotta (featuring Pendleton EVOO)|
|Saturday 8 May||11:30, 12:45, 2:00||Thai egg nets with hoisin pork and green apple salad (featuring Rohde's eggs)|
|Sunday 9 May||11:30, 12:45, 2:00||Tuna ceviche with avocado mousse and poached egg (featuring Rohde's eggs)|