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Regional tasting carts

Stock up your pantry with fresh regional produce

After you've watched Sprout work their magic with hero South Australian produce in the live cooking demonstrations, meet the regional producers behind the ingredients, with an opportunity to taste and purchase a range of fresh items.

Find the tasting carts under the Gawler Place canopy daily from Friday 30 April - Sunday 9 May.

Tasting cart schedule

Date Producers Time
Friday 30 April Beerenberg and Woodside Cheese Wrights 10am - 7pm
Saturday 1 May Beerenberg and Woodside Cheese Wrights 10am - 5pm
Sunday 2 May The Barossa Valley Cheese Company and Steiny's Traditional Mettwurst 11am - 5pm
Monday 3 May The Barossa Valley Cheese Company and Steiny's Traditional Mettwurst 10am - 5pm
Tuesday 4 May Fleurieu Milk Company and Port Willunga Fine Foods 10am - 5pm
Wednesday 5 May Fleurieu Milk Company and Port Willunga Fine Foods 10am - 5pm
Thursday 6 May Pendleton Olive Estate and Buzz Honey 10am - 5pm
Friday 7 May Pendleton Olive Estate and Buzz Honey 10am - 7pm
Saturday 8 May Rohde's Free Range Eggs and Pangkarra Food 10am - 5pm
Sunday 9 May Rohde's Free Range Eggs and Pangkarra Food 11am - 5pm

Join Sprout for live cooking demos in the Urban Kitchen