Stock up your pantry with the best of local produce
Now you've learnt from the experts, it's time to take your newfound skills back to your pantry! The best creations start with the best ingredients - and we've got you covered with that. Stock up your pantry with the freshest of local produce from world-renowned South Australian producers, as showcased in Sprout's recipes!
Create culinary delights, as you transform these humble ingredients into mouth-watering dishes - whether it's a sweet treat or a savoury favourite, you're sure to be inspired by the specialty produce from these talented creators. From family-owned wineries, CBD distilleries, coastline harvesters and beyond, this curated selection of produce will become your pantry essentials!
After you've watched Sprout work their magic with the best of South Australian produce in their live cooking demonstrations, meet the local producers behind these incredible ingredients, with an opportunity to taste and take home their specialty products.
Find the tasting carts under the Gawler Place Canopy daily from Friday 3 May - Sunday 12 May, from 10am onwards.
Tasting cart schedule
| Date | Producers | Time |
|---|---|---|
| Friday 3 May | Pendleton Olive Estate and Mollydooker Wines | 10am - 7pm |
| Saturday 4 May | Pendleton Olive Estate and Mollydooker Wines | 10am - 5pm |
| Sunday 5 May | Harvest the Fleurieu and Raidis Estate | 10am - 5pm |
| Monday 6 May | Harvest the Fleurieu and Raidis Estate | 10am - 5pm |
| Tuesday 7 May | The Honey Alchemists and 78 Degrees | 10am - 5pm |
| Wednesday 8 May | The Honey Alchemists and 78 Degrees | 10am - 5pm |
| Thursday 9 May | Choice Mushrooms and Big Shed Brewing | 10am - 5pm |
| Friday 10 May | Choice Mushrooms and Big Shed Brewing | 10am - 7pm |
| Saturday 11 May | Mitolo Family Farms and Red Hen Spirits | 10am - 5pm |
| Sunday 12 May | Mitolo Family Farms and Red Hen Spirits | 10am - 5pm |
