Hieu has been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. As an ex-IT professional working in the heart of Sydney, Hieu could not find anywhere in the city to get a decent, fresh sandwich. Hieu’s vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly throughout the day.
100 Rundle Mall
Adelaide SA 5000