Haighs Chocolates is proud to be the oldest family-owned chocolate maker in Australia; the company was founded on 1st May 1915 by Alfred E Haigh in the Beehive Corner building. Today, the company is run by fourth generation Haighs, and operates 15 retail stores located across Adelaide, Melbourne, Sydney and online. Haighs use only the very best, freshest ingredients and pride themselves on being chocolate 'bean to bar' specialists. Committed to the art of premium quality chocolate making from cocoa beans sourced from plantations around the world; they roast their own cocoa beans to make unique blends of the best tasting milk and dark chocolate with a range of over 250 products. They are the first Australian owned chocolate manufacturer to achieve international UTZ certification for the use of ethically and sustainably farmed cocoa beans. UTZ certification puts Haigh's at the forefront of sustainable production with a program that spans cocoa-growing countries from Ghana in West Africa to Peru in South America.